I've never made a red velvet cake or cupcake. Nor have I ever tasted one. But everyone says how good they are and I had all the ingredients on hand so I figured what the heck, I'll take a whack at it. Not too shabby. They are super moist, but hold together really well too. I didn't have any red food color so I used burgundy. I mean, who's gonna know? Well, everyone now. Shelby loved the frosting and she's not much of a frosting kind of gal. I think I'll give them a 3 1/2. I'll have to wait till tomorrow nite and see what my connection group thinks. They'll be honest with me, I hope. At least I know Kathi will. As long as keep her supplied with those peanut butter creamed filled chocolate chip brownie cupcakes she'll tell me anything I wanna hear.
Until next time ...
MMMMMMMMMMMMM that looks yummy
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